I can't take credit for these wonderful recipes, but I have to share them because they are so good!
Dense, moist, rich grain-free brownies. These are the best I've made since going grain-free.
I shared this link yesterday in a recipe sharing post, but I wanted to put it here again because I am thinking about this frosting AGAIN and if you are in a particularly chocolatey mood and love insanely rich things, I bet this frosting would be so good on top of those brownies. It would be so rich I bet just a few bites would be enough to satisfy any chocolate craving.
Chocolate Butter cream Frosting (scroll down some in the post). By the way, I could totally eat this frosting all by itself. Honey that is super thick (unable to be poured) makes the best frosting because it makes it very stable and not runny.
One of the countless reasons we eat like we do is to heal our bodies and restore them to the way they were meant to function, which means living without cravings. But sometimes I just want a little chocolate, you know? It's a process... :-)